Modern Cooking Technologies for the Luxury ClientThe purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious. |
CR Design Center | Westside |
Tuesday, September 16th 2025 |
Space is limited (40 Person Cap) 1 HOUR CE CREDIT - AIA, IDCEC, NARI, and NKBA Registration is required for attendance recording and certificate of completion. |
Designing Adaptive Kitchens For Active Aging ClientsThis course will examine active aging; adaptive kitchen design; and connected, smart appliances that are as high-performance as they are functional. |
Sewell Appliance |
Wednesday, September 17th 2025 |
Space is limited (40 Person Cap) 1 HOUR CE CREDIT - AIA/HSW, IDCEC/HSW, NARI and NKBA Registration is required for attendance recording and certificate of completion. |
Don’t miss out! Seating is limited to just 40 spots per CEU course.
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